WE NOODLES
BY ALISON ASHTON • COVER AND FEATURE PHOTOGRAPHY BY MARK BOUGHTON • STYLING BY TERESA BLACKBURN
From Japanese ramen to ooey-gooey mac ’n’ cheese, noodles may well be America’s best-loved carb. We adore them so much that the Specialty Food Association named “pasta’s comeback” their top trend for 2022, thanks in part to a COVID-driven appetite for comfort food. Here are five delicious recipes to satisfy your cravings.
PICKS
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2022-01-23T08:00:00.0000000Z
2022-01-23T08:00:00.0000000Z
https://daily.denvergazette.com/article/282819309590712
The Gazette, Colorado Springs